Saturday, October 22, 2011

Boondi Ladoo


Happy Diwali....... This is the second recipe I have tried for the first time for this diwali.

For boondi :
besan powder - 2 cups
water - 2 cups

To fry:

For sugar syrup:
Sugar - 2 cups
water - 2 cups
pacha karpooram - 2 pinches

cashews, kismis - 2 tbsp each, fried in ghee

- add the besan powder and water and mix well
- ensure that there are no lumps ad they are free to flow like dosa batter.
- heat oil in a pan
- start making boondis by pouring on the boondi spoon.
- just fry for 2 mins and remove from the oil and keep it seperately. 
- it should not fry till crisp, it should be soft when pressed between fingers,.
- finish the entire batter by making soft boondi's this way
- to this add the fried nuts
- make a sugar syrup to one string consistancy.
- add the pachakatpuram
- mix well
- now add the sugar syrup, to the boondi and make balls
- ensure that you try to make the boondi's into ladoos while they are hot.
- also ensure that you were some gloves while you make the ladoos as its going to be really hot.
- if the boondis, become dry and if you are unable to do the ladoo's you can add a tsp or two of hot water and then try making the boondi' ladoos again.

Tis recipe  gave 25 ladoos.


Priti said...

Looks perfect and so delicious ....I have tagged you in 7 link game ...check out my blog :)

Sanctified Spaces said...

Cool Ladoo recipe. Hope you had a great Diwali.

Sandhya Hariharan said...

It has come out perfectly!!

Saranya (മുല്ലപൂക്കള്‍) said...

First time have a wonderful blog..glad to follow you..