Saturday, October 22, 2011

Boondi Ladoo

BOONDI LADOO

Happy Diwali....... This is the second recipe I have tried for the first time for this diwali.

Ingredients:
For boondi :
besan powder - 2 cups
water - 2 cups

To fry:
oil 

For sugar syrup:
Sugar - 2 cups
water - 2 cups
pacha karpooram - 2 pinches

Nuts:
cashews, kismis - 2 tbsp each, fried in ghee





Method:
- add the besan powder and water and mix well
- ensure that there are no lumps ad they are free to flow like dosa batter.
- heat oil in a pan
- start making boondis by pouring on the boondi spoon.
- just fry for 2 mins and remove from the oil and keep it seperately. 
- it should not fry till crisp, it should be soft when pressed between fingers,.
- finish the entire batter by making soft boondi's this way
- to this add the fried nuts
- make a sugar syrup to one string consistancy.
- add the pachakatpuram
- mix well
- now add the sugar syrup, to the boondi and make balls
- ensure that you try to make the boondi's into ladoos while they are hot.
- also ensure that you were some gloves while you make the ladoos as its going to be really hot.
- if the boondis, become dry and if you are unable to do the ladoo's you can add a tsp or two of hot water and then try making the boondi' ladoos again.

Tis recipe  gave 25 ladoos.




4 comments:

Priti said...

Looks perfect and so delicious ....I have tagged you in 7 link game ...check out my blog :)

Sanctified Spaces said...

Cool Ladoo recipe. Hope you had a great Diwali.

Sandhya Hariharan said...

It has come out perfectly!!

Saranya (മുല്ലപൂക്കള്‍) said...

First time here..you have a wonderful blog..glad to follow you..
Saranya
http://www.foodandtaste.blogspot.com/