Cabbage and Potato with Methi Leaves

CABBAGE AND POTATO WITH METHI LEAVES

Ingredients:

Cabbage - shredded and chopped finely - 1 cup

potato - boiled and mashed - 1 cup

onions - 1 (finely chopped)

salt to taste

red chilli powder - 1 /2 tsp

greeen chillies - 2 chopped finely

methi leaves - chopped - 1/4 cup

amchur powder / lemon juice - 1/2  tsp

oil - 2 tbsp

garam masala - 1/2 tsp

Method:

- in a pan add oil 

- add the onions and green chillies and fry till they turn colour

- add  methi leaves and cabbage and fry for 4 - 5 mins

- to that add salt, potato, red chili powder, garam masala and fry

- add some water and allow that cook 

- when the mixture is dry add the amchur powder / lemon juice and mix well

I served this recipe for chappathi's. I spread the side dish to my chappathi and rolled them. That makes it easy to carry them for office.

Note: 

I added amchur powder / lemon juice to remove the bitterness of Methi leaves in the dish. you can omit if you don't like that flavour.