Aval Dosa

AVAL DOSA

Ingredients:

aval - 1 cup

rava - 1/2 cup

rice flour - 1/2 cup

channadal - 1/2 cup

carrot - grated - 1/4 cup

cabbage - grated - 1/4 cup

salt to  taste

soda powder - 1 pinch

curd - 1 cup

Method:

- soak rice flakes and channa dal for 2 hrs seperately

- grind that along with curd, rava to a fine paste

- add salt and rice flour and mix well without any lumps

- add the grated carrot and cabbage and mix well

- allow that to rest for 10 mins and then make them into thin dosa's.

- Serve