Vegetables with Methi Leaves

VEGETABLES WITH METHI LEAVES

Ingredients:

Mixed vegetables - chopped - 2 cups

onion - 1 (finely chopped)

salt to taste

turmeric powder - 1/2 tsp

garam masala - 1/2 tsp

cumin powder 1/2 tsp

red chilli powder - 1 tsp

tomato - 1 finely chopped

ginger garlic paste - 1/2 tsp

oil - 2 tbsp

methi leaves - 1/4 cup (chopped finely)

Method:

- add the mixed vegetables to a pressure pan and allow that to cook for 1 whistle

- meanwhile add oil in a pan

- add the onions and fry well

- add the tomatoes and ginger garlic paste 

- allow that to cook for 2 - 3 mins

- add the methi leaves, salt, turmeric powder, garam masala, cumin powder, and red chilli powder

- mix well

- cook till the raw smell is  gone

- add the cooked vegetables and allow that to cook until there is no moisture

- Serve hot with rotis.

Mixed Vegetables:

I used 1 carrot, 1 potato, a handful of beans, a hand ful of peas and a handful of cauliflower.

I spread them into rotis and rolled them.