Radish Chutney

RADISH CHUTNEY

Ingredients:

radish - 1 

red chillies - 6 - 7

garlic flakes - 5 

onion -1 (small)

salt to taste

coconut - 1 tbsp (grated)

tamarind - 2 pinches

oil - 3 tsp

curry leaves - 6 - 10

mustard seeds - 1/2 tsp

Method:

- peel and chop the radish finely

- in a pan add 1 tsp of oil

- add the radish, garlic, choppped onion, coconut, tamarind, salt and red chillies 

- fry till they cooked and transparent

- this will remove the radish smell

- grind the contents in a mixer  grinder to a fine paste

- in a pan add oil 

- add mustard seeds and curry leaves when the oil is hot

- add the mustard seeds tadka to the chutney and give it one good mix

- serve with rice/ idli / dosa.