Brinjal Crisps

BRINJAL CRISPS

Ingredients:

Green long brinjals - 1/4 kg

ginger garlic paste -1 tbsp

salt to taste

curry leaves

lemon juice - 1 tsp

red chilli powder - 1 tsp

oil to fry

Method:

- cut the brinjal in rounds

- marinate the brinjal with lemon juice, salt, ginger garlic paste and red chilli powder

- allow that to rest for 1/2 an hr

- now add oil in a pan

- add the curry leaves and fry

- arrange the marinated brinjals and cook in slow fire until its roasted on one side

- toss it over on the other side and roast until done

- serve.