Wheat Halwa

WHEAT HALWA

Ingredients:

wheat flour - 1 cup

sugar - 1/2 - 2 cups

water 3 cups

ghee - 5 - 6 tbsp

cardamom powder - 1/4 tsp

cashews and raisins - 1 tsp each

Method:

- make a thin syrup with sugar and water and bring that to a boil

- turn off the stove

- in a pan add 2 tbsp of ghee and add  the flour

- keep frying the flour till the raw smell is gone

- and also ensure  that the flour is not burnt

- turn off the flame and keep it aside

- in a pan add 1 tbsp of ghee and add the cashews and raisins

- fry till they are golden brown

- add that to  the flour

- add the cardamom powder  to the flour as well

- bring the syrup to a boil and keep add the flour mixture little by little while you keep stirring to the mix the mixture well using the other hand

- slowly that gets cooked

- when all the flour are added , add the ghee and mix well

- keep the stove in low flame and close the pan with a lid

- allow that to cook for 5  mins

- then keep mixing once in a while

- when it become like an halwa, you can spread this on a greased plate 

- allow that to cool and serve.