Nan

NAN

Ingredients:

flour - 2 cups

milk - 1 cup (warm)

curd - 2 tbsp

yeast - 1 tsp

sugar - 1 tsp

butter - 2tbsp

salt to taste

Method:

- mix sugar, milk and yeast and mix well

- allow that to prove by leaving them to rest for 10 mins

- mix well

- now mix the curd, flour and salt and mix well

- add the yeast mixture and mix well

- and make a sticky dough

- now close the dough with a wet cloth and allow that to rest and prove for 2 hrs

- the dough will be double the size

- make balls out of the dough

- dust them with flour and roll them into 1/2" thick roti

- you will need a tava which has to be heated

- when the tava is warm, add the rolled nan and allow that to get bubbles

- now add that half cooked nan on the direct fire and allow that to cook for 10 - 15 seconds

- after removing the nan from fire, apply butter and serve.

I have not used a grill or a tandoor. I felt this way was too good and easy.