Friday, February 1, 2013

Dhal Base for Multiple Recipes


This recipe is important for many working women who are almost in a hurry to cook and also look for some easy recipes to prepare in the morning. I prepare this recipe once in a week and store it in the fridge.

This dhal can be used for any dhal / rasam varities.

thuvar dhal - 2 cups
tomato - 4 (cut into cubes)
turmeric powder - 1/4 tsp
water to boil dhal 

- wash and add thuvar dhal, tomatoes, water and turmeric. Add them to a pressure pan and cook for 5 whistles. ( I used a 3lt pressure pan).
- remove and smash them well and store it in an airtight container and leave them in the fridge.

I will soon post recipes using this dal. I have not added any salt as they can be added according to the taste later when the main dish is prepared.

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