DHAL BASE FOR MULTIPLE RECIPES
This recipe is important for many working women who are almost in a hurry to cook and also look for some easy recipes to prepare in the morning. I prepare this recipe once in a week and store it in the fridge.
This dhal can be used for any dhal / rasam varities.
thuvar dhal - 2 cups
tomato - 4 (cut into cubes)
turmeric powder - 1/4 tsp
water to boil dhal
- wash and add thuvar dhal, tomatoes, water and turmeric. Add them to a pressure pan and cook for 5 whistles. ( I used a 3lt pressure pan).
- remove and smash them well and store it in an airtight container and leave them in the fridge.
I will soon post recipes using this dal. I have not added any salt as they can be added according to the taste later when the main dish is prepared.