Pudalangai Chutney

PUDALANGAI CHUTNEY

Ingredients:

pudalangai (snake gourd) - 1 (chopped)

garlic - 10 pods (chopped)

small onion - 1/2 cup (chopped)

tomato - 1 (chopped)

tamarind - size of 1/2 lemon

coconut grated - 4 tsp

green chillies - 4 - 5 (chopped)

oil - 5 tsp

mustard seeds - 1/4 tsp

curry leaves - 10 

salt to taste

Method:

- add 2 tsp of oil in a pan

- add the chopped pudalangai, and onion

- fry till the onion is transparent

- now add in  tamarind, garlic, salt, tomato and green chillies

- keep frying  till its cooked 

- when its cooked allow them to cool and then grind to a fine paste

- in anothr pan add oil

- add the mustard seeds and curry leaves

- fry for 2 mins

- now add in the ground mixture, fry and then serve.