Drumstick Leaves Rasam

DRUMSTICK LEAVES RASAM

Ingredients:

Drumstick leaves - 1/2 cup

tamarind - size of 1/2 lemon

tomato - 1 

garlic pods - 8

rasam powder - 2 tsp

salt to taste

hing - 1/8th tsp

oil - 1 tsp

mustard seeds - 1/4 tsp

curry leaves - 10 

Method:

- in a pressure pan add the drum stick leaves and some water and cook for 3 - 4 whistles.

- grind tamarind, tomato and garlic to a fine paste

- in a kadai add oil

- add mustard seeds amd curry leaves

- add the ground paste and some water

- add the salt and hing and allow that to come to a boil

- now add the cooked leaves with its water and the rasam powder

- simmer for 2 mins and switch off the flame.