Wednesday, November 27, 2013

Cheese Capsicum Chappathi


capsicum - 1 (finely chopped)
cheese - 1/4 cup - grated
atta flour - 3 cups
salt to taste
water to make a dough
ginger - green chilli paste - 1 tsp
oil - to drizzle

- add atta and salt and mix well
- add enough water to make a firm dough
- mix capsicum,cheese, ginger green chilli paste, little salt
- mix well
- now make small balls of the dough
- roll it and stuff the stuffing inside
- roll it into a parata
- now heat a pan  and reheat the parata
- and drizzle some oil and cook on both the sides and serve it hot.

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