Cheese Capsicum Chappathi

CHEESE CAPSICUM CHAPPATHI

Ingredients:

capsicum - 1 (finely chopped)

cheese - 1/4 cup - grated

atta flour - 3 cups

salt to taste

water to make a dough

ginger - green chilli paste - 1 tsp

oil - to drizzle

Method:

- add atta and salt and mix well

- add enough water to make a firm dough

- mix capsicum,cheese, ginger green chilli paste, little salt

- mix well

- now make small balls of the dough

- roll it and stuff the stuffing inside

- roll it into a parata

- now heat a pan  and reheat the parata

- and drizzle some oil and cook on both the sides and serve it hot.