Valathandu Poriyal

VALATHANDU PORIYAL

Ingredients:

Banana Stem - 2 cups (cleaned an chopped)

onion -2 (chopped)

green chillies - 2 (chopped)

grated coconut - 1/4 cup 

salt to taste

mustard seeds - 1/2 tsp

channa dal - 1 tsp

urad dal - 1 tsp

curry leaves - 10 - 15

oil - 2 - 3 tsp

Method:

- pressure cook valathandu and salt till tender

- in a pan add oil

- add mustard seeds, channa dal, urad dal and curry leaves

- now add onions, green chilliesth and fry till golden brown

- add the cooked valathandu and cook till the water is fully drained

- now add in the grated coconut and fry for 2 - 3 mins

- serve.