Sukku Kaapi

SUKKU KAAPI

Ingredients:

sukku powder - 1 tsp

corriander seeds - 1/4 tsp

pepper powder - 1/4 tsp

panam vellam - 1/2 tsp

Milk - 2 cups

Method:

- dry roast corriander seeds and crush them

- now bring milk to a boil and to it add the crushed corriander, sukku powder and pepper powder

- simmer and allow the milk to reduce to 3/4 of its original quantity

- remove from the stove and strain

- add the panam vellam and give it a mix

This recipe is most suitable for people who are suffering with cold and fever

Note: Panam vellam should be added after the kaapi is removed from fire, else it will curdle.