Monday, November 4, 2013

Sukku Kaapi


sukku powder - 1 tsp
corriander seeds - 1/4 tsp
pepper powder - 1/4 tsp
panam vellam - 1/2 tsp
Milk - 2 cups

- dry roast corriander seeds and crush them
- now bring milk to a boil and to it add the crushed corriander, sukku powder and pepper powder
- simmer and allow the milk to reduce to 3/4 of its original quantity
- remove from the stove and strain
- add the panam vellam and give it a mix

This recipe is most suitable for people who are suffering with cold and fever
Note: Panam vellam should be added after the kaapi is removed from fire, else it will curdle.

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