Cabbage Carrot Beans Poriyal

CABBAGE CARROT BEANS PORIYAL

Ingredients:

cabbage - 1 cup (chopped)

purple cabbage  - 1 cup (chopped)

beans - 1 cup (finely chopped) 

carrot - 1 cup (chopped)

onion - 2 (chopped)

green chillies - 4 (slit in between)

oil -  2 tbsp

curry leaves - 10 - 15

salt to taste

grated coconut - 2 - 3 tbsp

mustard seeds - 1/2 tsp

urad dal - 1 tsp

Method:

- in a pan add oil

- add mustard seeds and urad dal

- add the onions and green chillies and fry till onions become translucent

- to it add the chopped carrot, beans and cabbage

- add the curry leaves and keep frying 

- add salt and allow that to cook in its own juices, having the pan closed and simmer the stove

- add the grated coconut at the end

- serve.