Parangikkai Poriyal

PARANGIKKAI PORIYAL

Ingredients:

yellow pumpkin - chopped - 2 cups

grated coconut - 5 - 6 tsp

onion - 1 chopped

green chillies - 3 (slit)

curry leaves - 10 - 12

mustard seeds - 1/2 tsp

oil - 2 tsp

Method:

- in a pan add oil

- add mustard seeds and allow that to crackle

- add the onions and curry leaves

- add the yellow pumpkin and green chillies and fry well

- add in the salt and allow that to cook for 10 mins or until tender

- add water if necessary

- before removing from the flame add the grated coconut.

- serve