Saturday, November 2, 2013

Horlicks Mysore Pak


Its time to celebrate my b'day. Yes, I celebrate with one of my favourite sweet which is readily available in any sweet shops. This is my first trial and it just came out perfect.

Besan flour - 1 cup
horlicks - 3/4 cup
sugar - 2 cups
water - 1/2 cup
ghee - 1 cup

- heat ghee in a pan
- mix both besan flour and horlicks in a bowl 
- add 2 - 3 tsp of ghee and give it a good mix
- seive it to make them lump free
- make the sugar syrup into a one string consistency
- also heat the ghee to a boiling point and simmer the stove
- now to the sugar syrup add the flour mix little by little and make them lump free
- and after all the flour is added to the sugar syrup add the ghee little by little and give it a good stir
- when all the ghee is done , check for the consistency
- when you lift the laddle the mysore pak mixture should form a thick base and should not leave the laddle
- at this point switch off the flame and pour them to a greased plate
- cut them into squares while they are stil hot
- and then serve.

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