Horlicks Mysore Pak

HORLICKS MYSORE PAK

Its time to celebrate my b'day. Yes, I celebrate with one of my favourite sweet which is readily available in any sweet shops. This is my first trial and it just came out perfect.

Ingredients:

Besan flour - 1 cup

horlicks - 3/4 cup

sugar - 2 cups

water - 1/2 cup

ghee - 1 cup

Method:

- heat ghee in a pan

- mix both besan flour and horlicks in a bowl 

- add 2 - 3 tsp of ghee and give it a good mix

- seive it to make them lump free

- make the sugar syrup into a one string consistency

- also heat the ghee to a boiling point and simmer the stove

- now to the sugar syrup add the flour mix little by little and make them lump free

- and after all the flour is added to the sugar syrup add the ghee little by little and give it a good stir

- when all the ghee is done , check for the consistency

- when you lift the laddle the mysore pak mixture should form a thick base and should not leave the laddle

- at this point switch off the flame and pour them to a greased plate

- cut them into squares while they are stil hot

- and then serve.