Onion Kulcha

ONION KULCHA

Ingredients:

wheat flour - 2 cups

salt to taste

grated onions - 2

red chilli powder - 1 tsp

cumin seeds - 1/2 tsp

oil to drizzle

Method:

- make a dough using wheat flour, salt, onions, red chilli powder and cumin seeds

- make a stiff dough by adding some water.

- allow that to rest for 20 mins

- make balls out of dough and roll them as chappathis

- when the tava is hot add the kulchas and drizzle some oil

- cook on both sides till well cooked and serve hot with sabji.

Squid Fry

SQUID FRY

Ingredients:

squid - 1/4 kg (cleaned and cut into rings)

onion - 2 (cut lenghthwise)

salt to taste

ginger garlic paste - 1 tbsp

turmeric powder - 1/2 tsp

cinnamon  stick - 1"

crushed pepper - 1/2 tsp

red chillies powder - 1 tsp

curry leaves - a few

oil - 2 tbsp

Method:

- in a pan add oil

- add the cinnamon stick and fry

- add the onions and fry till they are well brown

- add the squid, salt, turmeric powder, pepper powder, red chilli powder, and ginger garlic paste

- fry till the raw smell vanishes

- add the curry leaves and fry for 2 mins

- sprinkle some water and cook

- when its well cooked and water evaporates, remove and serve that hot with rice.

Cauliflower Masala (2)

CAULIFLOWER MASALA (2)


Ingredients:
Cauliflower - 1/2 kg, cleaned
onions - 2 (chopped)
tomatoes - 2
cardamom - 2
cinnamon - 1" stick
cloves - 2
bay leaf - 1
corriander seeds - 1tbsp
red chillies - 15
pepper (whole) - 1 /2 tsp
cumin seeds - 1 tsp
oil - fry
coconut (grated) - 2 tsp
ginger garlic paste - 2 tsp
salt to taste
turmeric powder - 1 tsp
corriander leaves - a handful chopped



Method:
- add all the ingredients except for oil and cauliflower in a blender and grind to a super fine paste
- in a pan add oil and add the ground paste
- allow that to cook until the masala seperates from the oil
- add the cauliflower and fry for 4 - 5 mins
- then keeep frying till they are well cooked and soft
- there is no necessity to add water
- garnish with corriander leaves and serve as a side dish,.