Friday, February 11, 2011

Squid Fry

squid - 1/4 kg (cleaned and cut into rings)
onion - 2 (cut lenghthwise)
salt to taste
ginger garlic paste - 1 tbsp
turmeric powder - 1/2 tsp
cinnamon  stick - 1"
crushed pepper - 1/2 tsp
red chillies powder - 1 tsp
curry leaves - a few
oil - 2 tbsp

- in a pan add oil
- add the cinnamon stick and fry
- add the onions and fry till they are well brown
- add the squid, salt, turmeric powder, pepper powder, red chilli powder, and ginger garlic paste
- fry till the raw smell vanishes
- add the curry leaves and fry for 2 mins
- sprinkle some water and cook
- when its well cooked and water evaporates, remove and serve that hot with rice.

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