POTATO RAITHA
Ingredients:
potato - 1 (cut into fine cubes)
oil - to deep fry
red chilli powder -1/2 tsp
salt to taste
curd - 1 + 1/2 cup
corriander leaves - 1 tsp (chopped)
Ingredients:
potato - 1 (cut into fine cubes)
oil - to deep fry
red chilli powder -1/2 tsp
salt to taste
curd - 1 + 1/2 cup
corriander leaves - 1 tsp (chopped)
Method:
- heat the oil in a pan
- mix salt and red chili powder to the potatoes and leave it aside for 5 mins
- when the oil is hot deep fry the potatoes til they are tender and cooked
- add them to the curd
- add corriander leaves and salt to taste
- serve them as a side dish for briyani.
1 comment:
This is lovely and new to me... First time here and I absolutely enjoyed browsing through your lovely blog and yummy recipes.. Great going... Glad to follow u...
Reva
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