Saturday, February 19, 2011

Cauliflower Burji

CAULIFLOWER BURJI

Ingredients:
cauliflower - finely grated (2 cups)
onion - 2 (finely chopped)
tomato - 1 (finely chopped)
salt to taste
turmeric powder - 1/4 tsp
ginger garlic paste - 1 tbsp
curry leaves - 10 - 12
corriander leaves - 1 handful (chopped)
red chili powder - 1 tsp
juice of 1/2 lemon
oil - 4 tbsp






Method:
- in a pan add oil
- add the onions and fry till  they are golden brown
- add the tomatoes and ginger garlic paste
- fry till are mushy and the raw smell is gone
- add the salt to  taste, turmeric powder, red chilli powder
- add the cauliflower and fry for 3 - 4 mins
- close the pan with a lid for another 10  mins and cook in the slow flame
- to that add the curry leaves and corriander leaves
- fry for another 2 mins and serve that hot with chappathi.

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