Wednesday, February 9, 2011

Murg Mussellam


MURG MUSSELLAM


Ingredients:
Chicken - 1 kg (well cubed)
onion - 1 (big) - finely chopped
almonds - 2
curd - 1/2 cup
ghee - 6 tbsp
salt to taste
saffron - 1 pinch

To grind:
corriander seeds - 1tbsp
aniseed - 1tbsp
roasted gram - 1tbsp
red chillies - 4
black cardamom - 2
white cardamom - 4
cloves - 2
pepper - 1/2 tsp
coconut - 2"



Method:
- grind all the ingredients under "to grind" to a fine paste
- in a pan add ghee
- add the onions and fry till they are well brown in colour.
- add the almond and fry
- soak saffron in 1 tsp of milk
- add the ground masala and fry well
- add the curd and salt to taste till the mixture gives out the oil
- add the chicken and fry well
- add water if necessary and fry well until its well cooked
- serve hot with rice.

2 comments:

Priti said...

Yum...looks delish dear

Clan Mussellam said...

A dish with our last name! We'll have to try it!