Thursday, February 24, 2011

Carrot Chappathi

CARROT CHAPPATHI

Ingredients:

grated carrot - 1/2 cup
atta flour - 2 cups
salt to taste
water to make a dough
oil - to drizzle
chilli flakes - 1 tsp


Method:

- make a dough by mixing carrot, chilli flakes, flour, salt and oil along with water
- allow that dough to sit for 20 mins
- make small balls from the dough and roll them as chappathis.
- make chappathi's by drizzling some oil and roasting them on both the sides. Serve hot.

2 comments:

Priti said...

Yummy creation ....love the pic dear

Sweet Artichoke said...

Lovely colour and very innovative idea :-)