Thursday, February 10, 2011

Navarathna Briyani

NAVARATHNA BRIYANI

Ingredients:
rice - 1 cup
carrot - 2 (chopped in cubes)
beans - 1/2 cup (chopped into 1" slices)
capsicum - 1 (chopped into cubes)
paneer cubes - 1/2 cup
potato - 1 (cubed)
kidney beans - 1/4 cup
raisins - 2 tsp
curd - 1 cup
oil  - 4 tsp
cumin seeds - 1 tsp
tomato - 2 (cubed)
corriander seeds - 1 tsp
pepper - 1/2 tsp
red chillies - 5
green chillies - 5
ginger garlic paste - 2 tbsp
salt to taste
cardamom - 2
juice of 1/2 lime
corriander leaves - 2 tbsp



Method:

- grind cardamom, ginger garlic paste, salt, green chillies, red chillies,pepper, corriander seeds, cumin seeds, tomato to a fine paste
- in a pressure pan add oil
- add the ground paste and the curds and mix well
- mix till the masala  gives out oil
- add the vegetables and fry for 5 mins
- add the rice and 1.5 cups of water
- mix well and then pressure cook till done
- add the corriander leaves on top
- add oil in a pan
- fry panner and raisins
- add them to the rice.
- mix well
- add juice of 1/2 lime and mix well
- serve hot.



1 comment:

Priti said...

Looks yum n nice pic