Wednesday, February 16, 2011

Mixed Greens Chappathi


amarnath leaves, palak leaves, spinach and arakeerai leaves - 1 cup
wheat flour - 2 cups
sambar powder - 1 tsp
salt to taste
turmeric powder - 1/4 tsp
oil - to drizzle
green chillies - 4 (finely chopped)
cumin seeds - 1 tsp

- chop the greens finely
- grind green chillies to a fine paste
- in a pan add oil
- add the cumin seeds and add the greens
- add the green chillies paste, salt, turmeric powder and sambar  powder
- fry well until they are well cooked
- add them to the wheat flour and make a tight dough
- allow that to rest for 1 hr
- roll them as chappathis
- when the tava is hot place the rolled chapathis and drizzle some oil
- cook on both the sides
- serve them sabji.


Priti said...

That's one healthy roti and I love the pic :)

ila said...

healthy rotis :)