Saturday, February 26, 2011

Kidney Beans and Brinjal Dal

KIDNEY BEANS AND BRINJAL DAL

Ingredients:
kidney beans - 1 cup
brinjal (purple - big) - 2
onion - 1 finely chopped
tamarind - size of a lemon
salt to taste
green chillies - 7
oil - 1 tsp
curry leaves - 10
mustard seeds - 1 tsp
urad dal - 1 tsp
garlic - 2 pods





Method:
- chop brinjal finely
- add kidney beans, brinjal. onions, green chillies, tamarind, salt to taste
- pressure cook unil they are tender
- and then smash them
- add oil in a pan
- mustard seeds, urad dal, curry leaves, crushed garlic and fry for two mins
- add them  to the the brinjal dal.
- and mix well and serve with rice or chappathi.

2 comments:

Shama Nagarajan said...

nice different recipe

ila said...

very innovative recipe :) superb :) ll try t :)