Kidney Beans and Brinjal Dal

KIDNEY BEANS AND BRINJAL DAL

Ingredients:
kidney beans - 1 cup
brinjal (purple - big) - 2
onion - 1 finely chopped
tamarind - size of a lemon
salt to taste
green chillies - 7
oil - 1 tsp
curry leaves - 10
mustard seeds - 1 tsp
urad dal - 1 tsp
garlic - 2 pods



Method:

- chop brinjal finely

- add kidney beans, brinjal. onions, green chillies, tamarind, salt to taste

- pressure cook unil they are tender

- and then smash them

- add oil in a pan

- mustard seeds, urad dal, curry leaves, crushed garlic and fry for two mins

- add them  to the the brinjal dal.

- and mix well and serve with rice or chappathi.