Monday, February 14, 2011

Onion Kulcha


wheat flour - 2 cups
salt to taste
grated onions - 2
red chilli powder - 1 tsp
cumin seeds - 1/2 tsp
oil to drizzle

- make a dough using wheat flour, salt, onions, red chilli powder and cumin seeds
- make a stiff dough by adding some water.
- allow that to rest for 20 mins
- make balls out of dough and roll them as chappathis
- when the tava is hot add the kulchas and drizzle some oil
- cook on both sides till well cooked and serve hot with sabji.