Badam Rice Kheer

BADAM RICE KHEER

Ingredients:

Milk - 4 cups

rice - 3 tbsp (crushed) (use Basmati rice for better flavour)

badam - 15 (soaked and peeled)

sugar - 15 tsp

saffron - 1 pinch

cardamon - 5 

Method:

- boil milk in a pan

- add rice and sugar

- and bring it to a boil

- simmer and boil for 20 mins

- keep 5 badam aside

- chop the remaining badams in thin strips

- crush and powder cardamoms

- add chopped badam and cardamom and mix well

- when rice is well cooked, add safforn 

- open the remaining badams in halves

- add them while serving

serve chilled.

Garlic Sauce

GARLIC SAUCE

Ingredients:

cream cheese - 1 cup 

peeled garlic pods - 10

salt 

olive oil - 2 tsp

lemon juice - 1/4 tsp

Method:

- grind garlic, salt, cream cheese, olive oil and lemon juice in a mixer for 3 mins

- strain in a muslin cloth

- serve chilled

Multi Sprout Adai

MULTI SPROUT ADAI

Ingredients:

For batter:

green gram - 1/2 cup

horse gram - 1/4 cup

kabuli channa - 1/4 cup

rice - 1 handful

ginger - 2 tsp

green chillies -2 

grated coconut - 1/4 cup 

To temper:

onions - 2 (chopped)

oil - 4 tbsp

salt to taste

mustard seeds - 1 tsp

cumin seeds - 1/2 tsp

urad dal - 2 tsp

channa dal - 2 tsp

curry leaves - 10 (chopped)

Method:

- soak green gram, channa, rice and horse gram over night

- add the ginger, green chillies, coconut and grind them to a coarse paste

- in a pan add oil 

- add mustard seeds, urad dal, channa dal, cumin seeds and curry leaves and fry

- add onions and fry till they are golden brown

- mix everything to the batter 

- and when the pan is hot , add a laddle ful of batter

- fry in low fire for 2 mins and flip over

- add oil to temper

- serve hot with your favourite chutney

- I used the mini uttappam pan.