Tuesday, April 2, 2013

Garlic Sauce


cream cheese - 1 cup 
peeled garlic pods - 10
olive oil - 2 tsp
lemon juice - 1/4 tsp

- grind garlic, salt, cream cheese, olive oil and lemon juice in a mixer for 3 mins
- strain in a muslin cloth
- serve chilled

1 comment:

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