Multi Sprout Adai

MULTI SPROUT ADAI

Ingredients:

For batter:

green gram - 1/2 cup

horse gram - 1/4 cup

kabuli channa - 1/4 cup

rice - 1 handful

ginger - 2 tsp

green chillies -2 

grated coconut - 1/4 cup 

To temper:

onions - 2 (chopped)

oil - 4 tbsp

salt to taste

mustard seeds - 1 tsp

cumin seeds - 1/2 tsp

urad dal - 2 tsp

channa dal - 2 tsp

curry leaves - 10 (chopped)

Method:

- soak green gram, channa, rice and horse gram over night

- add the ginger, green chillies, coconut and grind them to a coarse paste

- in a pan add oil 

- add mustard seeds, urad dal, channa dal, cumin seeds and curry leaves and fry

- add onions and fry till they are golden brown

- mix everything to the batter 

- and when the pan is hot , add a laddle ful of batter

- fry in low fire for 2 mins and flip over

- add oil to temper

- serve hot with your favourite chutney

- I used the mini uttappam pan.