Yam Roast

YAM ROAST

Ingredients:

Yam - 1/2 kg (cleaned and cut into cubes)

onion - 1 (cut into long strips)

tomato - 1 (finely diced)

kasthuri methi leaves - 2  tbsp (soaked)

red chilli powder - 1 tsp

salt to taste

corriander powder - 1/2 tsp

oil - 10 tsp

Method:

- in a pan add oil

- add onions and yam fry well

- add salt to taste

- add tomatoes and fry well

- add red chilli powder, corriander powder

- mix well

- sprinkle some water and close it with a lid

- allow it to cook until tender

- add the methi leaves and mix well

- fry for 5 more minutes

- serve.