Thursday, April 4, 2013

Kaju Mushroom Masala

KAJU MUSHROOM MASALA
Ingredients:
Mushroom - 200 g (cleaned and cut into 4)
Cashew - 15 (Soaked)
onion - 1 (chopped)
green chili - 1 (finely chopped)
pepper powder - 1/2 tsp
corriander powder - 1 tsp
salt to taste
garam masala - 1/2 tsp
ginger garlic paste - 1tsp
kasthuri methi leaves - 1 tsp
cumin powder - 1/4 tsp
oil - 6 tsp
cumin seeds - 1/4 tsp


Method:
- add 1 tsp of oil in a pan
- add mushroom and pepper powder 
- and fry for 5 mins
- remove and leave it aside
- add 2 tsp of oil in a pan
- add onion and cashew nut
- fry till onions are brown
- grind them to a fine paste, leave it aside
- add the remining oil in a pan
- add cumin seeds
- add the ginger garlic paste
- add the corriander powder, cumin powder and garam masala
- fry for 2 mins
- add the ground paste and fry for a min
- add water and bring it to a boil
- add mushroom , cover and cook
- remove and serve


Goes well with any Indian Breads


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