Kaju Mushroom Masala

KAJU MUSHROOM MASALA

Ingredients:

Mushroom - 200 g (cleaned and cut into 4)

Cashew - 15 (Soaked)

onion - 1 (chopped)

green chili - 1 (finely chopped)

pepper powder - 1/2 tsp

corriander powder - 1 tsp

salt to taste

garam masala - 1/2 tsp

ginger garlic paste - 1tsp

kasthuri methi leaves - 1 tsp

cumin powder - 1/4 tsp

oil - 6 tsp

cumin seeds - 1/4 tsp

Method:

- add 1 tsp of oil in a pan

- add mushroom and pepper powder 

- and fry for 5 mins

- remove and leave it aside

- add 2 tsp of oil in a pan

- add onion and cashew nut

- fry till onions are brown

- grind them to a fine paste, leave it aside

- add the remining oil in a pan

- add cumin seeds

- add the ginger garlic paste

- add the corriander powder, cumin powder and garam masala

- fry for 2 mins

- add the ground paste and fry for a min

- add water and bring it to a boil

- add mushroom , cover and cook

- remove and serve

Goes well with any Indian Breads