Wednesday, February 10, 2010

Dum Aloo

DUMM ALOO
Ingredients:
potatoes - 4 (boiled,peeled and cut them into cubes)
roasted saunf powder - 1 tsp
corriander powder - 1 tsp
red chilli powder - 1 tsp
ginger paste - 1 tsp
salt to taste
curd - 1 cup
water - 1 cup
corriander leaves
cloves - 2
cinnamon - 1" stick
aniseed - 1
oil - 2 tbsp



Method:
- in a microwave bowl add oil and add the boiled potatoes
- bake them for 30 mins in 220 degrees
- meanwhile add oil in a pan
- add the cloves, cinnamon and aniseeds
- add the ginger paste and fry til the raw smell is gone
- add the curd and water and mix well
- add salt to taste
- add the red chilli powder, corriander powder, saunf powder
- bring it to boil
- when the potatoes are baked add them to the cued mixture
- mix well and alow that to cook and absorb all the moisture
- when the mixture is dry, serve.
- garnish with corriander leaves
Source:
Show me the curry website

4 comments:

Shama Nagarajan said...

delicious aloo dear

TREAT AND TRICK said...

Aloo looks yummy and nice photo too.

Hari Chandana said...

Yummy n spicy dish.. first time here.. good job!!

FoodLovers said...

nice one