Dum Aloo

DUMM ALOO
Ingredients:
potatoes - 4 (boiled,peeled and cut them into cubes)
roasted saunf powder - 1 tsp
corriander powder - 1 tsp
red chilli powder - 1 tsp
ginger paste - 1 tsp
salt to taste
curd - 1 cup
water - 1 cup
corriander leaves
cloves - 2
cinnamon - 1" stick
aniseed - 1
oil - 2 tbsp

Method:

- in a microwave bowl add oil and add the boiled potatoes

- bake them for 30 mins in 220 degrees

- meanwhile add oil in a pan

- add the cloves, cinnamon and aniseeds

- add the ginger paste and fry til the raw smell is gone

- add the curd and water and mix well

- add salt to taste

- add the red chilli powder, corriander powder, saunf powder

- bring it to boil

- when the potatoes are baked add them to the cued mixture

- mix well and alow that to cook and absorb all the moisture

- when the mixture is dry, serve.

- garnish with corriander leaves

Source:

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