Wednesday, February 10, 2010

Wheat Dosa

wheat flour - 1 cup
green chilies - 2 (finely chopped)
onion - 2 (finely chopped)
salt to taste
curry leaves - 10 - 12 (finely chopped)
corriander leaves - 1 handful (finely chopped)
water to make the batter
oil - to fry

- mix wheat flour with water and salt well
- make sure that there are no lumps
- now add green chillies, onions , curry leaves and corriander leaves
- allow it to rest aside for 10 mins
- now pour this batter in a tava, and spread
- drizzle oil on the sides
- when the sides are crisp turn the dosa to the other side and allow it to cook
- serve hot.

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