Wednesday, February 10, 2010

Idli Podi

urad dal - 1 cup
channa dal - 1 cup
hing - 1 tsp
salt to taste
red chillies (dried) - 1 handful
til seeds - 4 tsp
curry leaves - 1 cup (dried till they are crisp)
- in a pan dry roast channa dal, urad dal, til seeds, red chillies seperately
- allow that to cool
- if you have sun dried curry leaves , you can use them, but I kept the fresh leaves in the microwave on high for 2 mins and they were crisp
- allow to cool
- add salt and hing to the fried ingredients and then grind to a fine powder
- goes well with dosa and idli's

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