Idli Podi

IDLI PODI

Ingredients:

urad dal - 1 cup

channa dal - 1 cup

hing - 1 tsp

salt to taste

red chillies (dried) - 1 handful

til seeds - 4 tsp

curry leaves - 1 cup (dried till they are crisp)

Method:

- in a pan dry roast channa dal, urad dal, til seeds, red chillies seperately

- allow that to cool

- if you have sun dried curry leaves , you can use them, but I kept the fresh leaves in the microwave on high for 2 mins and they were crisp

- allow to cool

- add salt and hing to the fried ingredients and then grind to a fine powder

- goes well with dosa and idli's