Lemon Rice - Version 2

LEMON RICE (VERSION 2)
Ingredients:
cooked rice - 1 cup
juice of 1 lemon
salt to taste
oil - 2 tsp
green chillies - 2 (finely chopped)
hing - 2 pinches
curry leaves - 10
mustard seeds - 1 tsp
channa dal - 1 tsp
urad dal - 1 tsp
onion - 2 (finely chopped)
turmeric powder - 1/4 tsp
ginger - 1/2 " (finely chopped)


Method:
- add salt and lemon juice to the cooked rice
- mix well and leave it aside
- add oil in a pan
- when the oil is hot add mustard seeds, urad dal, channa dal and curry leaves
- when the dal changes colour add turmeric powder and hing
- add ginger and then add the green chillies and onions
- fry till the onions are golden colour and crisp
- add this to the rice and mix well
- serve