Monday, December 20, 2010

Brinjal Masiyal

BRINJAL MASIYAL

Ingredients:
brinjal - 4 (chopped into small cubes)
onion - 1/2  + 1/2 - finely chopped
tomato - 1 finely chopped
salt to taste
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
garlic - 12 - 14 (finely chopped)
curry leaves - a handful
corriander leaves - a handful - chopped
mustard seeds - 1tsp
urad dal - 1/2 tsp
red chillies - 2 
oil - 2tbsp



Method:
- add chopped brinjal,salt, red chilli powder, turmeric powder, chopped garlic, corriander leaves, tomato and onions in a pressure pan and cook for 3 whistles
- add oil in a pan
- add dried red chillies, urad dal and mustard seeds
- add the chopped onions and fry for 4 - 5 mins
- add the curry leaves remove from fire
- bring the smashed brinjal to a boil and add the fried onions and mix well
- cook for 4 - 5 mins and serve hot with rice / chappathi

2 comments:

Sharmilee! :) said...

Not a big fan of brinjal, but this masiyal looks very tempting

Hari Chandana said...

Woww.. Truly delicious.. thanks for the wonderful recipe :)