BRINJAL MASIYAL
Ingredients:
brinjal - 4 (chopped into small cubes)
onion - 1/2 + 1/2 - finely chopped
tomato - 1 finely chopped
salt to taste
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
garlic - 12 - 14 (finely chopped)
curry leaves - a handful
corriander leaves - a handful - chopped
mustard seeds - 1tsp
urad dal - 1/2 tsp
red chillies - 2
oil - 2tbsp
Method:
- add chopped brinjal,salt, red chilli powder, turmeric powder, chopped garlic, corriander leaves, tomato and onions in a pressure pan and cook for 3 whistles
- add oil in a pan
- add dried red chillies, urad dal and mustard seeds
- add the chopped onions and fry for 4 - 5 mins
- add the curry leaves remove from fire
- bring the smashed brinjal to a boil and add the fried onions and mix well
- cook for 4 - 5 mins and serve hot with rice / chappathi
2 comments:
Not a big fan of brinjal, but this masiyal looks very tempting
Woww.. Truly delicious.. thanks for the wonderful recipe :)
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