Brinjal Masiyal

BRINJAL MASIYAL

Ingredients:

brinjal - 4 (chopped into small cubes)

onion - 1/2  + 1/2 - finely chopped

tomato - 1 finely chopped

salt to taste

red chilli powder - 1 tsp

turmeric powder - 1/2 tsp

garlic - 12 - 14 (finely chopped)

curry leaves - a handful

corriander leaves - a handful - chopped

mustard seeds - 1tsp

urad dal - 1/2 tsp

red chillies - 2 

oil - 2tbsp

Method:
- add chopped brinjal,salt, red chilli powder, turmeric powder, chopped garlic, corriander leaves, tomato and onions in a pressure pan and cook for 3 whistles
- add oil in a pan
- add dried red chillies, urad dal and mustard seeds
- add the chopped onions and fry for 4 - 5 mins
- add the curry leaves remove from fire
- bring the smashed brinjal to a boil and add the fried onions and mix well
- cook for 4 - 5 mins and serve hot with rice / chappathi