Friday, December 3, 2010

Strawberry Cheese Cake


For the base:
hide n seek biscuits - 1 pac
butter - 100 gm

For the cake:
gelatin - 2tbsp
amul fresh cream - 200g (1 box)
thick fresh curd - 1 cup
sugar - 1/2 a cup
strawberry jam - 1/4 a cup
warm water - 1/2 cup

- powder the biscuits coarsely
- melt the butter and add it to the crushed biscuits
- mix well
- arrange that as a base on a spring foam pan
- leave it in the fridge for 1 hr
- powder the sugar
- add gelatin to the warm water and leave it aside
- in a bowl mix sugar and cream
- beat till they are fluffy
- add the thick curd and gelatin
- mix well and beat for 1 min
- pour that to the base on the spring foam pan

- beat the strawberry jam for 2 mins with a spoon
- take a spoonful of jam and push it into the cake from the top to the base
- repeat the same process till you are done with the jam
- using a fork mix the jam and the cream mixture 2 -3 times as it forms a swrill.- allow this to set in the fridge for 2 hours
- serve chilled.


Nithya said...

This looks absolutely yummmmm :) and no bake cake is already a treat :) love it

Prathima Rao said...

Delicious slice of cheese cake ;) So easy to prepare too!!

Umm Mymoonah said...

Wow! This looks so creamy and delicious.

Mona said...

Beautiful! I have never seen a cheesecake with all those interesting ingredients. No use of cheese yet looks divine.

PriyaVaasu said...

absolutely delicious!!!!!

Akanksha Verma said...

Your recipe is selected to get published in DNS. DNS is food magazine to promote indian bloggers. Please email me your recipe and short bio to