Malai Kofta

MALAI KOFTA
Ingredients:
For kofta:
paneer - 200 gm
cheese - 50 gm
potato - 3 (big) - boiled and smashed
green chilies - 2 (finely chopped)
salt to taste
garam masala - 1/4 tsp
red chilli powder - 1/4 tsp
corriander leaves - a handful - finely chopped
corn flour - 3 tbsp

To grind:
onions - 2
tomatoes - 2
green chilies - 2
red chilli powder - 1 tsp
salt to taste
corriander powder - 1 tsp
turmeric powder - 1/2 tsp
garam masala - 1/4 tsp
ginger garlic paste - 2 tsp
corrinader leaves and mint leaves - 1 handful

Other Ingredients:
butter - 1 tbsp
bay leaf - 2
fresh cream - can ( I used Amul cream - 200ml)
maida - 1 handful (to roll koftas)
oil - to deep fry
Method:
- mix all the ingredients under "for kofta" well and make dumplings and put in the fridge while the gravy is getting ready
- grind all the ingredients under "to grind" to a super fine paste.
- add butter to a pan add bay leaves and pour in the ground paste and allow that to cook till the oil oozes out
- add water then and add the cream and allow that to cook for 2 - 3 mins
- check for seasoning and remove and leave it aside
- in a plate add maida and spread it
- toss the koftas in maida deep fry in oil making sure fire is in lowslowly and take care that they dont break
- add them hhot to the gravy and serve immediately

Note:
I made kotas and left that aside and while serving, heated the gravy and put the koftas and served in 5 mins

Source:
Sanjeev Kapoor and Vah Chef.