Monday, December 20, 2010

Yam Fingers


yam - 1/2 kg
ginger garlic paste - 1 tbsp
garam masala - 1/2 tsp
salt to taste
red chilli powder - 2 tsp
turmeric powder - 1/2 tsp
juice of 1/2 a lemon
curry leaves - a handful
oil to fry

- clean the yam and chop them into 3 - 4" cubes
- cook it with a pinch of salt until well cooked
- now cut the cooked yam into fingers
- add lemon juice, salt, turmeric, garam masala, red chilli powder and ginger garlic paste
- mix well 
- add oil in a wok
- when its hot add the marinated yam fingers and fry til they are crisp
- fry few curry leaves in oil and add them to the fingers
- serve warm 


Pavithra said...

One of my fav veggie.. unfortunatly i am not getting fresh ones here...

PriyaVaasu said...


Jay said...

wow..drooling recipe..
Tasty appetite

Jay said...

first time here..nice space you have..following u..
do drop in at mine sometime..:)
Tasty appetite

Sanjeeta kk said...

This looks interesting, similar to potato fingers or french fries with a difference. Love to try it.

Hari Chandana said...

Nice one.. thanks for sharing !!