Yam Fingers

YAM FINGERS

Ingredients:

yam - 1/2 kg

ginger garlic paste - 1 tbsp

garam masala - 1/2 tsp

salt to taste

red chilli powder - 2 tsp

turmeric powder - 1/2 tsp

juice of 1/2 a lemon

curry leaves - a handful

oil to fry

Method:
- clean the yam and chop them into 3 - 4" cubes
- cook it with a pinch of salt until well cooked
- now cut the cooked yam into fingers
- add lemon juice, salt, turmeric, garam masala, red chilli powder and ginger garlic paste
- mix well 
- add oil in a wok
- when its hot add the marinated yam fingers and fry til they are crisp
- fry few curry leaves in oil and add them to the fingers
- serve warm