Friday, November 16, 2012

Lemon Aval Upuma


LEMON AVAL UPUMA

Ingredients:
Brown Poha (Aval) - 1 cup (soaked in water)
onions - 2 (chopped)
green chillies - 2 (clit in between)
salt to taste
oil - 3 tbsp
mustard - 1 tsp
channa dal - 1 tsp
urad dal - 1 tsp
curry leaves - 10 
juice of 1 lemon






Method:
- add oil in a pan
- add mustard, urad dal and channa dal
- add curry leaves and green chillies
- add  onions and fry till they are golden brown
- add salt to taste
- add the soaked and drained aval
- stir and cook for 5 mins til they look dry
- now add lemon juice and remove from fire
- stir and serve warm

2 comments:

Haddock said...

I remember having this Aval whenever we used to visit Kerala.

Priti S said...

Looks nice ....