Friday, November 2, 2012

Nei Appam


Its a Kerala dish. Its sweet, mild and tasty.

This is an instant snack. Doesnt need any fermentation as well.

rice flour - 1/2 cup
maida - 1/2 cup
green banana - 2.5 (smashed)
cardamom - whole - 4 (crushed)
jaggery - 2 cups (crushed and powdered)
oil to fry
soda powder - 2 pinches

- add little water to jaggery and cook till they are melted
- strain it
- to  the rice flour, add cardamom, soda powder and maida
- mix well
- add jaggery and smashed banana
- mix well

- add water if necessary and the batter should resemble idli batter
- in the kuli paniharam pan add oil and allow to get heated
- pour the batter till the 3/4th of the holes are covered and cook in low flame
- add oil on top
- when cooked on one side turn on the other and cook.
- serve.

Stays good for 2 days if stored in room temperature. Tastes awesome when tasted warm.


Suja Manoj said...

Yum snack,my it.

Hari Chandana P said...

delicious and tempting recipe.. Yummy !!
Indian Cuisine

Hima bindu said...

Yummy snack!!
You have a great space here.. happy to follow you..