Monday, November 19, 2012

Purple Cabbage Soup


I took this recipe from Nithya's 4th Sense cooking. I did try this recipe yesterday and it came out well. I did some slight modifications to the original recipe. Yet it was a perfect combo for a cold weather and with brown bread. A perfect meal.

purple cabbage -3 cups
onion - 1 (chopped) 
garlic - 4 - 5
fresh cream - 2 tbsp
salt to taste
white pepper powder - 1/4 tsp
bay leaf -  1 
olive oil - 2 tsp
Milk - 1/4 cup

- pressure cook cabbage with some water until its tender
- in a pan add oil, add bay leaf
- add onions and garlic and fry
- when it turns colour to golden brown add that to the cooked cabbage 
- remove the bay leaf and blend to a fine puree
- bring it to a boil
- add milk, salt, pepper 
- when soup boils well add cream and give it a stir
- serve.


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