Tuesday, December 4, 2012

Peerkangai Thol Chutney (Ridge Gourd Skin Chutney)

Peerkangai Thol Chutney

Ingredients:
Ridge Gourd skin (peerkangai) - 1 cup
tomato - 1 
onion - 1
garlic - 4 - 5
salt to  taste 
green chillies - 3
oil - 2 tsp
mustard seeds - 1 tsp
red chillies - 2 
cumin seeds - 1/4 tsp
curry leaves - 3 - 4 leaves







Method:
- add 1 tsp  oil in a pan
- add the skin, chopped tomato, 2 garlic pods, chopped onion and green chillies
- fry  for 2 mins, add salt
- add a cup of water and cook until they are soft
- now grind it a coarse paste
- in a pan add oil
- add jeera, garlic and mustard seeds when oil is hot
- add red chillies and curry leaves and now add the ground paste
- fry for  2 mins and serve.


Source:
My Neighbor Madhuri