Easy to use for working women. Easy to prepare and store in the fridge.
Tamarind - 1/4 kg
salt around 1 tsp
water as required
- pressure cook tamarind with salt and water for two whistles
- grind that to a fine paste / extract juice
- make a thick / thin as per requirement
- allow that to stand for a while
- pour them into ice cube trays and freeze
- remove and store them in zip lock bags / containers and keep them inside freezer
- use them as one / two cubes as required.