Wednesday, December 19, 2012

Mango Rice - Ready Mix


MANGO RICE READY MIX


These ready mixes can be prepared and stored in the fridge. It stays good for a week or  two. Just have to add warm rice and mix well. 


Ingredients:
Grated mango - 1 .5 cups
green chillies - 4
peanuts - a handful
channa dal - 1 tbsp
urad dal - 1 tbsp
mustard seeds - 1/2 tsp
curry leaves - 10 - 15
cashew nuts - 4 - 5
oil - 4 tbsp
salt to taste
turmeric powder - 1/4 tsp
hing - 1 pinch
Vangi Bath powder - 1.5 tsp




Method:
- in a pan add oil
- add mustard seeds and urad dal
- add channa dal and fry
- when mustard splutters and dal's change colour add in peanuts and curry leaves and fry for 2 - 3 mins
- before they change colour add cashew nuts and green chillies and fry
- add salt, turmeric powder and hing
- mix well
- add grated mango and fry well for 2 - 3 mins
- when the mango is cooked and the water is absorsed, just understand its done
- while remove off fire add the vangi bath powder and mix well
- mix it with rice and serve.

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