Monday, December 24, 2012

Marie Biscuit Rolls


Merry Christmas to all of you. 

Marie Biscuit - 1 big packet
cocoa powder - 3 tbsp
unsalted butter - 3 tbsp
dry coconut powder - 2  tbsp
choco chips - 2 tbsp
sugar - 5 tbsp
milk - to make a dough

- break and put marie biscuit and grind them to a fine powder
- melt the butter and  leave it aside
- powder the sugar

to make white dough:
- divide the biscuit powder into two
- take one portion and add coconut, 1/2 of the melted butter and 1/2 of powdered sugar and mix well.
- add some milk to make a thick dough
- in a butter paper roll the dough into a rectangle

to make chocolate layer:
- add remaining biscuit powder, melted butter, powdered sugar, cocoa powder and mix well
- add some milk and make a dough
- roll  the dough on a butter paper to a thick rectangle

to assemble:
- place the white rolled dough on the chocolate dough
- sprinkle the chocolate chips
- now start rolling the dough to form a log
- seal  the sides of the roll on the butter paper
- place it inside the fridge
- after two hours chop them and serve them chilled

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